I made this and my husband thought the stevia had a chemical taste. He didn’t care for the after taste. #Ketochocolatemousse #Ketodessertrecipeseasy #Quickketodessert #Ketosweets #Glutenfreedesserts #Ketofriendlysnacks
1/4 cup Butter softened
8 oz Cream Cheese softened
1/2 cup Erythritol
2 cups Heavy Whipping Cream
1/2 cup Flaked Coconut
1/2 tsp Coconut Extract (or vanilla)
Toasted Coconut optional
In a large mixing bowl, cream butter and cream cheese until smooth and creamy. Add Erythritol and continue beating until well blended.
On high speed, gradually add heavy whipping cream until stiff peaks form.
Fold in flaked coconut and coconut extract.
Either refrigerate until serving time or serve immediately. You can garnish with toasted coconut if you choose!