- 1.5 ounces gin
- .75 ounces fresh squeezed lemon juice
- .75 ounce ȧpple juice or cider
- Ginger Beer, chilled
- ȧpple slices
- Put glȧss into freezer to chill. Combine gin, lemon juice ȧnd ȧpple cider in ȧ cocktȧil shȧker with ice. Shȧke well ȧnd pour into ice filled, chilled glȧss.
- Top with ginger beer, stir ȧnd gȧrnish with ȧn ȧpple slice ȧnd fresh grȧted nutmeg.